P.f. Chang's China Bistro Cellophane Noodle Salad - Restaurant Recipes - Recipes for Restaurant

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Recipe for P.f. Chang's China Bistro Cellophane Noodle Salad from the Restaurant section.

P. F. Chang's China Bistro Cellophane Noodle Salad

8 ounces bean threads (a.k.a. cellophane noodles)
1/2 pound cooked, peeled and deveined shrimp
Julienned green onions, carrots and cucumber for garnish
Chopped cilantro for garnish

Dressing
6 tablespoons soy sauce
6 tablespoons rice vinegar
2 tablespoons oyster sauce
6 teaspoons chili garlic sauce
3 teaspoons sesame oil
2 teaspoons granulated sugar

Soak bean threads in warm water until soft, about 15 minutes. Cut into four-inch lengths. Cook in a medium pot of boiling water for one minute. Drain, cool and pat dry. Combine the dressing ingredients and toss with the noodles to coat thoroughly. Mound noodles on individual plates or a serving platter.

Garnish with shrimp; julienned green onions, carrots and cucumber; bean sprouts and chopped cilantro.

Servings: 4



We hope you enjoy your freshly made P.f. Chang's China Bistro Cellophane Noodle Salad. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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