Recipe for Parker's Lighthouse Key Lime Pie from the Restaurant section.
Parker's Lighthouse Key Lime PieSource: Parker's Lighthouse - Palm Beach Gardens, Florida 1 (14 ounce) can sweetened condensed milk
8 ounces cream cheese, softened
3/4 cup plus 2 tablespoons lime juice
1/2 teaspoon vanilla extract
1 (9-inch) deep-dish graham cracker pie shell
Lime slices for garnish
Whipped cream Place sweetened condensed milk, cream cheese, lime juice and vanilla extract in a large-capacity blender or in an electric mixer (fitted with wire whip if available). Whip on medium speed for 15 minutes. Pour mixture into prepared crust and refrigerate at least 8 hours before serving, or until filling is firm. Garnish with fresh lime slices and whipped cream. Makes 8 servings. Per serving: 379 calories (51 percent from fat), 22 grams fat (11 grams saturated), 48 milligrams cholesterol, 8 grams protein, 40 grams carbohydrates, 0.6 gram fiber, 286 milligrams sodium
We hope you enjoy your freshly made Parker's Lighthouse Key Lime Pie. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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