Pascal Manale's Pepper Shrimp - Restaurant Recipes - Recipes for Restaurant

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Pascal Manale's Pepper Shrimp from the Restaurant section.

Pascal Manale's Pepper Shrimp

This is a dish made famous by Pascal Manale's restaurant on Napolean Avenue in New Orleans. It was known as "Barbecued Shrimp."

5 pounds large shrimp (7 pounds with head on)
1 pound butter
1/2 cup freshly-ground black pepper

Rinse and drain shrimp and place them, unpeeled, in a single layer in a large shallow baking pan. Cut each stick of butter in two to make eight pieces and place on top of the shrimp. Grind peppercorns in a spice grinder or blender to make 1/2 cup and sprinkle the pepper evenly over the shrimp. Bake at 350 degrees F for 45 minutes, turning the shrimp at least twice to absorb the pepper-butter on all sides.

Serve directly from the pan with a loaf of sliced French bread so that guests can peel the shrimp as they go and sop up the sauce with hunks of bread. Provide a platter of hot washcloths, also.

Serves 4 to 8.



We hope you enjoy your freshly made Pascal Manale's Pepper Shrimp. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org