Olde Jericho Tavern Peanut Butter Cup Muffins - Restaurant Recipes - Recipes for Restaurant

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Recipe for Olde Jericho Tavern Peanut Butter Cup Muffins from the Restaurant section.

Olde Jericho Tavern Peanut Butter Cup Muffins

Source: Olde Jericho Tavern, Bainbridge, New York

1 1/2 cups chocolate wafer crumbs
2 tablespoons plus 1/2 cup granulated sugar, divided
1/2 cup butter, melted
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 egg
3/4 cup milk
1/3 cup vegetable oil
1/2 cup peanut butter

In a bowl, combine crumbs and 2 tablespoons sugar. Stir in butter; set aside.

In another bowl, combine the flour, baking powder, salt and remaining sugar.

whisk together egg, milk and oil; stir into dry ingredients just until moistened.

Place peanut butter in a microwave-safe bowl. Cover and microwave on HIGH for 20 to 30 seconds or until softened. Fold into batter.

Press about 1 tablespoon reserved crumb mixture onto the bottom of 12 ungreased muffin cups. Divide batter evenly between cups. Sprinkle with remaining crumbs. Bake at 400 degrees F for 15 to 18 minutes or until a wooden pick comes out clean.

Cool for 5 minutes before removing from pan to a wire rack to cool completely.

Yields 1 dozen.



We hope you enjoy your freshly made Olde Jericho Tavern Peanut Butter Cup Muffins. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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