Recipe for Olive Garden Breadsticks from the Restaurant section.
Olive Garden BreadsticksPosted by dizzybreez at recipegoldmine.com May 4, 2001 Source: Kitchen Link (Copycat Collection) at kitchenlink.com 1 loaf frozen bread dough, thawed, and
at room temperature
Pam vegetable spray
Garlic powder, to taste
Dried oregano leaf, rubbed to a
fine powder between fingers When dough is soft enough to knead, spray your fingers with Pam or oil and knead just until you can shape into cigar-size pieces (about 8 to 10). Place these 3 inches apart on Pam-sprayed cookie sheets. Let rise in a warm place until doubled - about 1 1/2 to 2 hours. Holding Pam about 8 inches from sticks, lightly spray top of each and then dust with garlic powder and oregano. Bake at 375 degrees F about 20 to 25 minutes or until golden brown. Cool in pan on rack to serve within a day or two. This recipe yields 8 to 10 bread sticks.
We hope you enjoy your freshly made Olive Garden Breadsticks. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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