Recipe for Napa Valley Grille Sour Pepper Slaw from the Restaurant section.
Napa Valley Grille Sour Pepper SlawSource: Chef L. Eric Scherwinski, Napa Valley Grille - kare11.com 2 red peppers
2 green bell peppers
2 poblano peppers
2 Anaheim peppers
1 red onion
2 ounces rice wine vinegar
2 ounces orange juice
1/2 cup granulated sugar
1/4 cup extra virgin olive oil
Salt, pepper and Tabasco, as needed Julienne peppers and onions. Mix all ingredients together in a bowl and season to taste with salt, pepper and Tabasco.
We hope you enjoy your freshly made Napa Valley Grille Sour Pepper Slaw. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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