Recipe for Miller And Rhoads Tea Room Missouri Club from the Restaurant section.
Miller and Rhoads Tea Room Missouri ClubPosted by philocrates at recipegoldmine.com - May 29, 2001 Makes 8 servings 8 club sandwiches *
4 cups medium white sauce **
1/2 pound grated sharp cheese ***
8 (1 ounce) slices American cheese
8 jumbo stuffed olives or 16 slices crisply cooked bacon * At Miller and Rhoads Tea Room, the sandwich layers were: toast, turkey, Virginia ham, about 2 tablespoons of cheese sauce, toast, turkey, Virginia ham, tomato, toast. ** When white sauce is thickened and smooth, stir in grated cheese until melted. *** Colby has been most recent choice. Place sandwiches on individual ovenproof serving plates. Ladle 6 tablespoons cheese sauce over each. Top each with slice of cheese and insert a toothpick in center. Place under preheated broiler about 4 inches from heat source just until it begins to bubble and brown, 2 to 3 minutes. Top each toothpick with olive or crisscross bacon slices. Suggestion: Serve with Mustard Pickles.
We hope you enjoy your freshly made Miller And Rhoads Tea Room Missouri Club. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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