Mader's Dumplings - Restaurant Recipes - Recipes for Restaurant

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Recipe for Mader's Dumplings from the Restaurant section.

Mader's Dumplings

Source: Mader?s German Restaurant ? Milwaukee, Wisconsin

4 to 5 russet potatoes, unpeeled
1 to 1 1/2 cups flour (divided)
1 egg
1 tablespoon salt
Pinch of black pepper
1/2 teaspoon grated onion
Stuffing croutons (do not use seasoned croutons)

Cook potatoes in boiling water until tender; drain and cool. Refrigerate overnight.

The next day, peel and grate potatoes. Add 1 cup flour, egg, salt, pepper and onion; mix until smooth. Add additional flour gradually to form dumpling mixture that will hold together. Form into balls the size of an egg. Insert 2 to 3 croutons into each dumpling, then again form into a ball. When ready to cook, drop dumplings into gently boiling salted water and cook 8 to 10 minutes. Dumplings are done when they turn and float to top and are no longer gummy inside.



We hope you enjoy your freshly made Mader's Dumplings. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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