Magnolia Bar And Grill Crawfish Etouffee - Restaurant Recipes - Recipes for Restaurant

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Recipe for Magnolia Bar And Grill Crawfish Etouffee from the Restaurant section.

Magnolia Bar and Grill Crawfish Etouffee

1 pound cleaned crawfish tails
1 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 cup (1 stick) butter
1 medium onion, chopped fine
1 teaspoon flour
2 thin slices lemon
1 tablespoon tomato paste
1 tablespoon green onion
1 tablespoon parsley

Use a saucepan with a tight fitting lid to "Etouffee".

Season crawfish tails with salt and pepper; set aside.

Melt butter, add chopped onion, and cook over medium heat until onions are tender. Stir in flour, blend well, and add 3/4 cup water, lemon, tomato paste, and cook slowly for about 20 minutes, and add a little more water occasionally.

When sauce is done, add crawfish tails; cover with lid. Cook 8 minutes. Season again, to taste. Add green onion, parsley, cook 2 minutes longer.

Serve over steamed rice.



We hope you enjoy your freshly made Magnolia Bar And Grill Crawfish Etouffee. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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