Recipe for Marshall Field Glamorama Cherries Jubilee from the Restaurant section.
Marshall Field Glamorama Cherries JubileeSource: Executive Chef Tim Scott, Marshall Field & Company 1 (16 ounce) can cherries, pitted
2 tablespoons butter, at room temperature
1/4 cup kirshwasser Bring cherries to and cherry juice to a boil. Add kirshwasser and ignite with a lighter. Once liquor has burned off, remove from heat and whisk in butter. To serve pour over vanilla ice cream. Serves 4.
We hope you enjoy your freshly made Marshall Field Glamorama Cherries Jubilee. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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