Recipe for Lotsa Pasta Grilled Portobellos from the Restaurant section.
Lotsa Pasta Grilled Portobellos6 large portobello mushrooms
1 1/4 cups garlic olive oil
1/4 cup Worcestershire sauce
Garlic salt Thickly slice mushrooms. Whisk together garlic olive oil and Worcestershire. Toss mushrooms in marinade. Sprinkle with garlic salt. Grill over high heat (preferred method) or place under a broiler for 2 or 3 minutes on each side. These may be eaten like steak or sliced thinly for use in sandwiches, wraps or salads.
We hope you enjoy your freshly made Lotsa Pasta Grilled Portobellos. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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