Recipe for Lunchbox Restaurant Egg Custard Pie from the Restaurant section.
Lunchbox Restaurant Egg Custard PiePosted by GayleL at recipegoldmine.com 7/1/01 8:59:51 pm Source: knoxnews.com The Lunchbox restaurant's newsletter for April-May shares this recipe for egg custard pie. 1 unbaked 9-inch pastry shell
4 eggs, slightly beaten
2/3 cup granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
2 1/4 cups milk
Nutmeg Bake pastry shell at 400 degrees F for 5 minutes. Let cool. Combine eggs, sugar, vanilla and salt. Beat until blended. Gradually stir in milk; mix well. Pour filling into pastry shell. Sprinkle with nutmeg. Bake at 400 degrees F for 15 minutes, then reduce heat to 325 degrees and bake for 35 more minutes, or until a knife inserted in center comes out clean. Cool to room temperature before serving. Store in refrigerator.
We hope you enjoy your freshly made Lunchbox Restaurant Egg Custard Pie. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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