Les Gourmettes Arizona Crostini - Restaurant Recipes - Recipes for Restaurant

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Recipe for Les Gourmettes Arizona Crostini from the Restaurant section.

Les Gourmettes Arizona Crostini

Source: Chef Barbara Fenzl, Les Gourmettes, Phoeinx, Arizona - azfamily.com

3/4 cup grated cotija cheese (substitute asiago)
2 medium tomatoes, seeded and diced
1 tablespoon garlic, finely chopped
20 Kalamata olives, pitted and finely chopped
1/4 cup fresh basil, coarsely chopped
1 baguette, cut into 1/4-inch slices

Preheat a broiler.

With a fork, mix together cheese, tomatoes, garlic, olives and basil. Put bread slices on a baking sheet and place 6 inches under the hot broiler until lightly browned. Remove from the broiler and turn the bread slices over so the soft side is up. Press about a tablespoon of cheese mixture onto the untoasted side of the bread; return to the hot broiler and cook until the cheese is melted and the edges of the bread are toasted, 2 to 3 minutes. Serve immediately.

Do ahead: Without adding the basil, the cheese mixture can be made up to a day ahead of time, covered and refrigerated. The basil should be added just before spreading the mixture on the bread slices.



We hope you enjoy your freshly made Les Gourmettes Arizona Crostini. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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