Levee Mercantile Flat Peach Pie - Restaurant Recipes - Recipes for Restaurant

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Recipe for Levee Mercantile Flat Peach Pie from the Restaurant section.

Levee Mercantile Flat Peach Pie

Source: Levee Mercantile, St. Louis, Missouri - Show Me St. Louis

Crust
1/2 cup butter
2 1/2 cups all-purpose flour
1 egg
1/4 cup cold water

Filling
4 to 5 ripe peaches, sliced
1/4 cup granulated sugar
3 tablespoons flour
2 tablespoons lemon juice
Cream
Sugar

Preheat oven to 350 degrees F.

For the crust: In a mixing bowl, cut butter into flour; stir in egg and water. Form into a ball and chill dough. Roll out into two 12- to 14-inch circles, about 1/4 inch thick.

For the filling: In a mixing bowl, combine the peaches, sugar, flour and lemon juice. Divide and place half the filling in the center of each pastry circle. Fold pastry over peaches and seal using a fork to crimp edges. Using a knife tip, cut a few steam vents into top of each pastry. Lightly brush pastry with cream and sprinkle with sugar. Place on a parchment-lined baking sheet and bake for 25 minutes, or until pastry has browned. Remove from oven and cool.

Makes two flat pies, about 8-12 servings.



We hope you enjoy your freshly made Levee Mercantile Flat Peach Pie. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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