Recipe for Latchstring Restaurant Pan Fried Rainbow Trout from the Restaurant section.
Latchstring Restaurant Pan Fried Rainbow TroutPosted by GayleL at recipegoldmine.com 6/19/01 9:18:44 pm Source: foodtv.com - Recipe courtesy Jim and Carol Klancnik, Latchstring Restaurant, South Dakota 1 (10 ounce) boned Rainbow trout fillet
1 teaspoon salt
3/4 teaspoon celery salt
1/2 teaspoon cracked black pepper
1/2 cup white flour
3/4 cup yellow cornmeal
Vegetable oil, for frying Mix all of the above ingredients (except the trout). Press mixture into both sides of the trout. Pan fry in one half to three fourths of an inch of pure vegetable oil, heated to 375 degrees F for 1 1/2 to 2 minutes. Yield: 1 serving
We hope you enjoy your freshly made Latchstring Restaurant Pan Fried Rainbow Trout. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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