Recipe for La Fontanella Tuna Alla Favignana from the Restaurant section.
La Fontanella Tuna alla FavignanaSource: La Fontanella - Phoenix, Arizona (originally from Chicago, Illinois) 4 (1-inch) slices of Ahi tuna
2 large onions
1/2 cup red wine vinegar
1/2 cup white wine
Chopped parsley
1/2 cup olive oil
Sea salt
Extra virgin olive oil
Black pepper Season tuna with salt and pepper. Slice onion thinly into matchsticks. Heat large skillet; add oil and onions. Sweat and cook until caramelized golden. Add vinegar and wine. Boil to evaporate alcohol; add tuna. Cook 3 minutes on each side. Keep fish moist, adding water if necessary.
We hope you enjoy your freshly made La Fontanella Tuna Alla Favignana. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
