Kirian Indian Restaurant Chicken Tikka Masala - Restaurant Recipes - Recipes for Restaurant

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Kirian Indian Restaurant Chicken Tikka Masala from the Restaurant section.

Kirian Indian Restaurant Chicken Tikka Masala

Source: Kiran Indian Restaurant - San Antonio, Texas

8 tablespoons (1 stick) butter, divided
3 tablespoons garlic paste *
3 tablespoons ginger paste *
2 pounds fresh tomatoes, chopped
Salt, to taste
2 tablespoons shredded ginger
3 to 4 serrano chiles, or to taste, finely chopped
1/2 teaspoon paprika
8 cooked tandoori chicken breasts, shredded into bite-size pieces
2/3 cup heavy cream

* To prepare the pastes, peel, chop coarsely and crush in a mortar to a fine paste.

1 tablespoon cilantro leaves, or to taste. Melt 4 tablespoons of the butter in a pot. Stir in the garlic and ginger pastes and cook, stirring, until the moisture has evaporated. Add the tomatoes and salt and cook until the tomatoes have dissolved. Add approximately 2 cups water and simmer for 15 minutes. Strain through a strainer.

Melt the remaining butter in a thick bottom pan. Add the shredded ginger and chiles and saut? for 1 minute. Add paprika and stir until the mixture turns bright red. Add the strained liquid or "gravy." Bring to a boil. Add the chicken and stir in the cream. Simmer for at least 10 minutes. Serve garnished with chopped cilantro.

Makes 4 servings.



We hope you enjoy your freshly made Kirian Indian Restaurant Chicken Tikka Masala. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org