Recipe for Junior's Creamy Coleslaw from the Restaurant section.
Junior's Creamy ColeslawPosted by liz at recipegoldmine.com May 15, 2001 Source: Welcome to Junior's! by Marvin and Walter Rosen with Beth Allen ? 1997 Fort Worth Star-Telegram Yields 12 cups Dressing
2 cups mayonnaise
2 tablespoons cider vinegar
2 tablespoons granulated sugar
1 teaspoon minced garlic
1 teaspoon ground white pepper
1 teaspoon salt Cabbage Mix
5 large carrots (1 1/2 pounds), peeled and shredded
1 head green cabbage (about 2 pound), shredded (about 12 cups) Make dressing first so it's ready to toss on vegetables as soon as they are shredded. In a small bowl, mix together the mayonnaise, vinegar, sugar, garlic, pepper and salt. Set aside. In a large bowl, toss the carrots and cabbage. Immediately pour dressing over cabbage mix and toss until all vegetables are well-coated. Cover bowl and refrigerate until vegetables wilt just a little, about 15 minutes. (The flavors blend even better if slaw marinates in refrigerator for about 1 hour.) Toss again before serving to redistribute any dressing that has settled in the bottom of the bowl. Servings: 16 Nutritional analysis per serving for 16: 176 calories, 17 grams fat, 6 grams carbohydrates, 1 gram protein, 8 milligrams cholesterol, 245 milligrams sodium, 87 percent of calories from fat
We hope you enjoy your freshly made Junior's Creamy Coleslaw. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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