Juban's Praline-creole Mustard Glaze - Restaurant Recipes - Recipes for Restaurant

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Recipe for Juban's Praline-creole Mustard Glaze from the Restaurant section.

Juban's Praline-Creole Mustard Glaze

Posted by LladyRusty at recipegoldmine.com May 4, 2001

Source: Recipe by Terry McDonner, Executive Chef at Juban's Restaurant

1/4 cup praline liqueur, reduced by half
2 tablespoons dark brown sugar
2 tablespoons Creole mustard

Stir together praline liqueur, brown sugar and mustard.

Servings: 4



We hope you enjoy your freshly made Juban's Praline-creole Mustard Glaze. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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