Recipe for Houlihan's Homemade Mayonnaise from the Restaurant section.
Houlihan's Homemade MayonnaisePosted by LladyRusty at recipegoldmine.com 6:17:11am 5/26/03 Source: Houlihan's Restaurant Group, Kansas City, Missouri - Restaurants & Institutions Recipe Book 1 3/4 cups pasteurized egg yolks
1/4 cup granulated sugar
2 tablespoons plus 2 teaspoons salt
2 tablespoons plus 2 teaspoons dry mustard
3 quarts plus 2 cups salad oil
1 cup white vinegar
1/2 cup fresh lemon juice Combine egg yolks, sugar, salt and dry mustard in mixer bowl; mix for 1 minute on low speed with balloon whip. Scrape down sides with spatula; make sure all dry ingredients are dissolved. With mixer on high speed, alternate slowly, drizzling oil and vinegar into mixture. Alternate oil and vinegar 4 times throughout mixing. With mixer still running, add lemon juice. Cover, label, date and refrigerate. Yield: 1 gallon
We hope you enjoy your freshly made Houlihan's Homemade Mayonnaise. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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