Houlihan's Jambalaya Rice - Restaurant Recipes - Recipes for Restaurant

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Recipe for Houlihan's Jambalaya Rice from the Restaurant section.

Houlihan's Jambalaya Rice

Source: Chef Daniel Higgins, Houlihan's - kare11.com

1 1/2 tablespoons vegetable oil
1 cup andouille sausage, diced large
1 cup yellow onion, diced
1/2 cup green pepper, diced
1/2 cup celery
1 cup chicken diced
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1/2 teaspoon white pepper
1 teaspoon black pepper
1/4 teaspoon thyme
1/4 tablespoon Tabasco
1/4 cup garlic, pureed
2 tablespoon chicken base
1/2 cup canned diced tomatoes, drained well
2 cups white rice

Heat kettle; add oil. When hot, add sausage. Saut? until crisp.

Add vegetables and saut? until tender. Stir well.

Add chicken and saut? about 2 minutes.

Add seasonings, garlic puree and chicken base. Cook approximately 3 to 5 minutes.

Add and stir the diced tomatoes well. Cook for 4 minutes.

Add and stir in the white rice well. Cook for 2 minutes. Place in large cooking dish or rectangular baking pan (9 x 13-inch). Cover pan with foil. Place in oven at 350 degrees F for 20 to 30 minutes or until rice is tender.

Serve hot. To re-heat, place in microwave or saut? pan.



We hope you enjoy your freshly made Houlihan's Jambalaya Rice. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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