House Of Blues Rosemary Cornbread - Restaurant Recipes - Recipes for Restaurant

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Recipe for House Of Blues Rosemary Cornbread from the Restaurant section.

House of Blues Rosemary Cornbread

3 ounces frozen corn
1 tablespoon roughly chopped fresh rosemary leaves (no stems)
1 cup heavy cream
1 package corn muffin mix
1/4 cup finely diced red pepper
2 eggs
1 tablespoon minced shallot or green onions

Spray a 13 x 9-inch or 11 x 9-inch cake pan with non-stick oil and coat with granulated sugar.

In a mixing bowl, combine all ingredients and mix thoroughly. Pour mixture into cake pan and bake in a preheated oven for 30 minutes at 300 degrees F.

Raise temperature to 325 degrees F and bake an additional 20 minutes.

We hope you enjoy your freshly made House Of Blues Rosemary Cornbread. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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