Green Mill Brewing Company Spinach Dip - Restaurant Recipes - Recipes for Restaurant

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Recipe for Green Mill Brewing Company Spinach Dip from the Restaurant section.

Green Mill Brewing Company Spinach Dip

Source: Green Mill Brewing Company - St. Paul, Minnesota

2 cups mayonnaise
1 1/4 cups sour cream
1 pound frozen spinach, thawed, squeezed
    tightly to drain off all liquid, and chopped
1 teaspoon minced fresh garlic
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon ground black pepper
1/4 teaspoon seasoning salt
1 (8 ounce) can water chestnuts, drained and chopped
1 (1.4 ounce) package Knorr vegetable soup mix

In large bowl, combine all ingredients and mix well. Refrigerate for at least 3 hours before using.

Serve with torn bread chunks or tortilla chips.

Makes 4 cups.



We hope you enjoy your freshly made Green Mill Brewing Company Spinach Dip. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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