Recipe for Gaetano's Restaurant Bruschetta Dip from the Restaurant section.
Gaetano's Restaurant Bruschetta DipSource: Gaetano's Restaurant, Torrance, California 2 cups (1 pound) Roma tomatoes, chopped
2 teaspoons garlic, chopped
1/2 cup basil, chopped
1/4 cup olive oil
Squeeze of lemon Mix together chopped tomatoes, garlic and chopped basil. Drizzle olive oil over mixture and stir lightly. Finish with a squeeze of lemon and serve. Makes 20 servings.
We hope you enjoy your freshly made Gaetano's Restaurant Bruschetta Dip. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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