Recipe for Furnace Creek Inn Crispy Cactus Appetizer from the Restaurant section.
Furnace Creek Inn Crispy Cactus AppetizerSource: Chef Michelle ?Mike? Hanson, Furnace Creek Inn, Death Valley, California 1 jar nopalitos (cactus) or fresh cactus, julienned
1 cup flour
1 pinch each Cajun seasoning, salt and pepper Drain cactus well. Combine the above ingredients in a large bowl. Toss thoroughly. Shake off excess flour and deep fry until crispy (about 2 minutes if oil is very hot). Serve with salsa, yellow tomato salsa, guacamole mixed with sour cream or mix together prickly pear and jalape?o jelly.
We hope you enjoy your freshly made Furnace Creek Inn Crispy Cactus Appetizer. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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