Recipe for Full Moon Restaurant Tortilla Soup from the Restaurant section.
Full Moon Restaurant Tortilla SoupSource: Full Moon Restaurant - Tulsa, Oklahoma 4 ounces butter
4 ounces flour
1/2 gallon herb infused chicken broth
1 cup salsa
8 ounces shredded Cheddar jack cheese
8 ounces cooked, cubed chicken
Seasoning
1 cup cream Garnish
Fried tortilla chips
Guacamole
Fresh cheese Melt butter then add flour. Cook for about 7 minutes over medium heat stirring constantly. Add hot chicken broth in 2 intervals. Add salsa, chicken, and cream. Simmer for 15 minutes stirring frequently. Add seasoning of your choice. Remove from heat and whisk in the shredded cheese. Serve and garnish with the guacamole, tortilla chips, shredded cheese, and sour cream if desired.
We hope you enjoy your freshly made Full Moon Restaurant Tortilla Soup. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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