Recipe for Fire King Bistro Coconut And Macadamia Fried Shrimp from the Restaurant section.
Fire King Bistro Coconut and Macadamia Fried ShrimpPosted by LladyRusty at recipegoldmine.com 9/3/02 2:21:27 pm Source: Chefs Joe Simone and Mark Ellis, Fire King Bistro, Hingham, Massachusetts 12 large shrimp, peeled, de-veined
3 egg whites
1/2 cup unsweetened, long-shred coconut
1/4 cup macadamia nuts, finely chopped
1/2 cup flour
3 cups vegetable oil Place shrimp in bowl of lightly salted ice water to cover; set aside. Beat egg whites until foamy. Combine coconut and nuts in small bowl. Drain shrimp (do not pat dry) and dredge in flour. Quickly dip in egg whites; toss with nuts and coconut until completely covered. Fry in 350 degree F oil for about 2 minutes or until golden brown; remove from pan; drain. Portion and serve.
We hope you enjoy your freshly made Fire King Bistro Coconut And Macadamia Fried Shrimp. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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