Recipe for Frasher's Smokehouse & Lounge Barbecue Rub from the Restaurant section.
Frasher's Smokehouse & Lounge Barbecue RubSource: Frasher's Smokehouse & Lounge, Scottsdale, Arizona - Arizona Republic 7/14/2002 2 tablespoons cayenne pepper
1/4 cup chili powder
1/4 cup cumin
1 cup kosher salt
1/2 cup granulated garlic
1/4 cup dry mustard
2 tablespoons oregano
1/2 cup paprika
1/4 cup ground black pepper
2 tablespoons sage
1/2 cup brown sugar Mix all ingredients. Store in an airtight container. Will keep in the refrigerator for several weeks. Makes about 4 cups of dry rub.
We hope you enjoy your freshly made Frasher's Smokehouse & Lounge Barbecue Rub. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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