Recipe for Furnace Creek Resort Death Valley Date Nut Bread from the Restaurant section.
Furnace Creek Resort Death Valley Date Nut BreadPosted by MaryEllen29 at recipegoldmine.com 4/25/02 9:13:06 am Source: Furnace Creek Resort, Death Valley, Calif., as published in "American Country Inn and Bed and Breakfast Cookbook" by Kitty and Lucian Maynard 2 cups dates
1 1/2 cups very hot water
4 cups flour
1 cup brown sugar
1 cup granulated sugar
1 cup walnuts
1/2 cup butter
2 teaspoons salt
3 teaspoons baking soda In bowl, cover chopped dates with hot water; let stand 1 hour. In bowl, blend flour, brown sugar, granulated sugar, chopped walnuts, softened butter, salt and baking soda. Heat oven to 350 degrees F. Add dates and water; mix until dates are evenly distributed and dry ingredients are moistened; do not overmix. Pour into 2 loaf pans and bake for about 1 hour. A wooden pick or skewer inserted in center should come out clean. Makes 2 two-pound loaves.
We hope you enjoy your freshly made Furnace Creek Resort Death Valley Date Nut Bread. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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