Recipe for Franklin's Homewood Gourmet Spinach & Mushroom Quiche from the Restaurant section.
Franklin's Homewood Gourmet Spinach & Mushroom QuichePosted by GayleL at recipegoldmine.com - May 15, 2001 Source: wbrc.com 1 pie shell
1 box frozen spinach, thawed and liquid squeezed out
4 ounces sliced mushrooms
1/2 medium onion diced
2 tablespoons oil
3 eggs
1 cup cream
Salt, pepper, and nutmeg to taste
1 cup grated asiago or parmesan cheese Pre-bake the pie shell and cool. Saut? the onion and mushroom in oil. Add the salt, pepper, and a touch of nutmeg. Beat eggs with cream. Season with salt and pepper. Put filling and egg mixture in shell. Bake 45 minutes at 350 degrees F.
We hope you enjoy your freshly made Franklin's Homewood Gourmet Spinach & Mushroom Quiche. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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