Recipe for El Torito Cajeta-rum Sauce from the Restaurant section.
El Torito Cajeta-Rum SauceSource: Executive chef Pepe Lopez, El Torito Mexican restaurants 6 fluid ounces Cajeta
1/2 teaspoon lime juice
1 ounce (2 tablespoons) milk
1 teaspoon rum Place ingredients in saucepan and heat over low flame, stirring constantly, until hot. Yield: 6 servings
We hope you enjoy your freshly made El Torito Cajeta-rum Sauce. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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