Recipe for El Paso Bar-b-que Company Citrus Bar-b-que Salmon from the Restaurant section.
El Paso Bar-B-Que Company Citrus Bar-B-Que SalmonSource: El Paso Bar-B-Que Company - Ahwatukee, Arizona 6 to 8 ounces salmon filets
16 ounces barbecue sauce
1 orange
1 lemon
1 lime
1 tablespoon soy sauce
6 rosemary sprigs Grill or smoke salmon. In a separate container add barbecue sauce and the juices of orange, lemon, lime, and soy sauce. Mix well. Baste salmon with citrus barbecue sauce about 2 to 3 minutes before salmon is finished cooking. Garnish each filet with rosemary.
We hope you enjoy your freshly made El Paso Bar-b-que Company Citrus Bar-b-que Salmon. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
