Doanleigh Inn Savory Crab Cheesecake - Restaurant Recipes - Recipes for Restaurant

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Recipe for Doanleigh Inn Savory Crab Cheesecake from the Restaurant section.

Doanleigh Inn Savory Crab Cheesecake

Source: Doanleigh Inn - Kansas City, Missouri

Crust
1 1/2 cups Parmesan cheese, grated
1 1/2 cups bread crumbs
3/4 cup butter, melted

Combine ingredients and press into bottom of 12-inch spring-form pan. Set aside.

Filling
1 tablespoon olive oil
1 bunch green onions, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1/4 teaspoon salt
1 teaspoon pepper

Heat oil in skillet. Add onions, peppers, salt and pepper. Cook until peppers are soft, about 3 minutes.

32 ounces cream cheese, softened
4 eggs
1/2 cup cream
1 cup smoked Gouda cheese, grated
1 pound (2 cups) crab meat, cooked

Using an electric mixer, beat cream cheese and eggs until very thick and frothy, about 4 minutes. Beat in the cream, Gouda, cooked vegetables and crab. Beat until creamy, about 2 minutes.

Pour filling over crust and bake at 350 degrees F for 1 to 1 1/4 hours. Allow to cool to room temperature.

Serve with crackers or toasted baguettes.



We hope you enjoy your freshly made Doanleigh Inn Savory Crab Cheesecake. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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