Dixie Crossroads Shrimp Soup - Restaurant Recipes - Recipes for Restaurant

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Recipe for Dixie Crossroads Shrimp Soup from the Restaurant section.

Dixie Crossroads Shrimp Soup

Source: Dixie Crossroads, Inc., Titusville, Florida

2 quarts water
2 cups potatoes, diced
2 tablespoons powdered chicken base
1 cup celery, chopped
1/2 cup onion, chopped
1 pound rock shrimp, peeled and deveined
About 3 ounces cornstarch
Pepper, to taste

Fill soup pot with the 2 quarts water. Bring to a boil. Add chicken base, celery, onions and potatoes. Continue cooking until vegetables are cooked. Add shrimp. Bring to a boil once again. Thicken soup (as desired) with a mixture of cornstarch and water. Stir until totally dissolved. Slowly add to soup, stirring continuously. Add pepper. Add no salt.



We hope you enjoy your freshly made Dixie Crossroads Shrimp Soup. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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