Dog 'n' Suds Coney Sauce - Restaurant Recipes - Recipes for Restaurant

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Recipe for Dog 'n' Suds Coney Sauce from the Restaurant section.

Dog 'n' Suds Coney Sauce

1 pound ground beef
2 tablespoons prepared mustard
2 tablespoons granulated sugar
1 teaspoon Worcestershire sauce
1/4 teaspoon Tabasco sauce
1 small onion, chopped
2 tablespoons vinegar
1 tablespoon water
1/4 teaspoon celery seed
Catsup, as needed

In a salted skillet, brown ground beef with onion over medium heat, breaking up meat with a fork to crumble it fine. Drain off fat. Add remaining ingredients, except catsup. Mix well, then add enough catsup to keep mixture loose. Simmer, partially covered, 1 hour, adding catsup as needed.

Makes enough sauce for 6 to 8 medium hot dogs.



We hope you enjoy your freshly made Dog 'n' Suds Coney Sauce. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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