Recipe for Cracker Barrel Old Country Store Biscuits from the Restaurant section.
Cracker Barrel Old Country Store BiscuitsPosted by bettyboop50 at recipegoldmine.com May 4, 2001 Source: Bisquick 2 1/4 cups Bisquick? baking mix
2/3 cup buttermilk
1 teaspoon granulated sugar
1 tablespoon butter, melted Preheat oven to 450 degrees F. Mix first three ingredients together, add 1 tablespoon of the melted butter into batter. Stir ingredients until soft dough forms. Turn onto surface that has been dusted with flour. Knead 20 times, roll 1/2-inch thick, cut with a cutter into biscuits, and place in an ungreased 8-inch square cake pan. Place biscuits next to each other, when the you have placed all of them in the pan flatten slightly. Bake for 8 to 10 minutes.
We hope you enjoy your freshly made Cracker Barrel Old Country Store Biscuits. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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