Recipe for Cracker Barrel Old Country Store Banana Pudding from the Restaurant section.
Cracker Barrel Old Country Store Banana PuddingSource: Cracker Barrel Restaurant - Phoenix, Arizona 1 1/2 quarts milk
1 1/4 cups liquid eggs
1/4 cup imitation vanilla extract
1 1/8 cups flour
1 1/4 cups granulated sugar
12 ounces Nilla Wafers
1 3/4 bananas, peeled
8 ounces Cool Whip? Heat milk in pot to 170 degrees F. Mix eggs, vanilla extract, flour and sugar in separate container. Add mixture to milk; cook until custard-like, stirring constantly. Spread Nilla Wafers on bottom of baking pan. Slice bananas and place over Nilla Wafers. Pour custard over cookies and bananas; cool. Spread Cool Whip over top.
We hope you enjoy your freshly made Cracker Barrel Old Country Store Banana Pudding. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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