Recipe for Copper Queen Citrus Vinaigrette from the Restaurant section.
Copper Queen Citrus VinaigretteSource: Copper Queen Hotel - Bisbee, Arizona 2 tablespoons orange juice
1/4 cup lime juice
1/4 cup grapefruit juice
2 tablespoons white wine vinegar
2 shallots, chopped
1 cup olive oil
1/2 teaspoon coarse salt
1 teaspoon freshly-cracked pepper Using a blender or food processor with a steel blade, puree juices, wine vinegar and shallots. Slowly add oil. Add seasonings and adjust to taste, if needed. Refrigerate. Makes about 1 3/4 cups, 7 to 10 servings.
We hope you enjoy your freshly made Copper Queen Citrus Vinaigrette. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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