Recipe for City Eatery Upside Down Blueberry Cake from the Restaurant section.
City Eatery Upside Down Blueberry CakeSource: City Eatery - New York, New York 1/2 pint blueberries
8 ounces all-purpose flour
1/3 cup granulated sugar
1/2 cup milk
Brown sugar
2 eggs
1/4 cup (1/2 stick) softened butter Preheat oven to 350 degrees F. Cream the butter and sugar; add eggs. Incorporate milk; add flour, then mix until smooth. Lay out four 6-inch round rings on a parchment lined baking sheet. Divide the blueberries evenly among them. Fill each with batter. Bake for 15 to 20 minutes.
We hope you enjoy your freshly made City Eatery Upside Down Blueberry Cake. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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