Recipe for Claremont Inn Pumpkin Bread from the Restaurant section.
Claremont Inn Pumpkin BreadPosted by GayleL at recipegoldmine.com 6/24/01 10:38:39 pm Source: highdesert - Claremont Inn from The Main Street of America Cookbook by Marian Clark 2/3 cup shortening
2 cups granulated sugar
4 eggs
2 cup canned pumpkin
2/3 cup water
3 1/3 cups all-purpose flour
2 teaspoons baking soda
3/4 teaspoon salt
1/2 teaspoon baking powder
1 teaspoon cinnamon
1 teaspoon ground cloves
2/3 cup each walnuts and raisins Cream shortening. Add sugar and beat well. Add eggs then stir in pumpkin and water. Combine flour with baking soda, salt, baking powder, cinnamon and cloves. Add to creamed mixture, then fold in nuts and raisins. Pour batter in two 9 x 5 x 3-inch greased loaf pans. Bake at 350 degrees F for 1 hour.
We hope you enjoy your freshly made Claremont Inn Pumpkin Bread. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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