|Recipe for Cock Of The Walk Fried Pickles from the Restaurant section.
Cock-of-the-Walk Fried Pickles
Posted by ettyboop50 at recipegoldmine.com - May 16, 2001
Source: Restaurant Recipes
Dill pickle slices
8 ounces milk
1 tablespoon Worcestershire sauce
5 to 6 drops Tabasco sauce
1 tablespoon flour
2 cups flour
Mix egg, milk, Worcestershire sauce, Tabasco, and 1 tablespoon flour in bowl.
Mix salt, pepper (to taste), and 2 cups flour in bowl.
Dip pickles in egg wash, then flour, then egg, then flour, then drop in hot oil and fry until golden.
We hope you enjoy your freshly made Cock Of The Walk Fried Pickles. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.