Chickahominy House Square Biscuits - Restaurant Recipes - Recipes for Restaurant

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Recipe for Chickahominy House Square Biscuits from the Restaurant section.

Chickahominy House Square Biscuits

Source: Chickahominy House, Williamsburg, Virginia

2 cups all-purpose flour
2 1/2 level teaspoons baking powder
1/2 level teaspoon baking soda
Pinch salt
4 level tablespoons lard*
1 cup buttermilk

* Lard is the shortening used for these biscuits. If using another shortening, increase amount to 5-6 tablespoons.

Into a large bowl, sift together flour, baking powder, baking soda and salt. With a knife or pastry blender, cut in lard until mixture is the consistency of cornmeal. Handling as little as possible, mix in buttermilk.

On a floured board, roll or pat out with hands until 1/2-inch thick. Cut into 3-inch squares. Arrange in pan and bake in 425 degree F oven until golden brown, about 15 minutes. Serve hot from oven.

Makes 12.

Nutrients per biscuit: 117 calories, 4.7g fat (36% total calories), 4.75mg cholesterol, 134 mg sodium



We hope you enjoy your freshly made Chickahominy House Square Biscuits. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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