Chesdan Toasted Ravioli - Restaurant Recipes - Recipes for Restaurant

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Chesdan Toasted Ravioli from the Restaurant section.

Chesdan Toasted Ravioli

Source: Chesdan, Chicago, Illinois

45 frozen cheese ravioli
1 cup Italian bread crumbs
1/2 pound sliced Provolone cheese
1 cup flour
1/2 cup pancake mix
1/2 teaspoon salt
1/4 teaspoon pepper water oil

Combine flour, pancake mix, salt and pepper. Add enough water to get the consistency to a thick batter. Dip ravioli into this batter and let excess drip off, then dip into bread crumbs to coat. Fry ravioli in hot (350 degrees F) for 2 to 3 minutes, or until golden brown. Top each ravioli with 1/2 slice of Provolone cheese. Place in oven under the broiling setting until the cheese melts. Serve with meat or marinara sauce.



We hope you enjoy your freshly made Chesdan Toasted Ravioli. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org