Christopher's Fermier Brasserie Churros Con Chocolate - Restaurant Recipes - Recipes for Restaurant

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Recipe for Christopher's Fermier Brasserie Churros Con Chocolate from the Restaurant section.

Christopher's Fermier Brasserie Churros con Chocolate

Source: Chef Christopher Gross - Christopher's Fermier Brasserie & Paola's Wine Bar, Phoenix, Arizona - azfamily.com

Vegetable oil or olive oil for frying
1 cup water
1/2 cup butter or margarine
1/4 teaspoon salt
1 cup all-purpose flour
3 eggs, beaten until smooth
1/4 cup plus 4 tablespoons granulated sugar
1/4 teaspoon cinnamon
4 ounces dark chocolate, chopped
2 cups milk
1 tablespoon cornstarch

Heat 1 to 1 1/2 inches of oil to 360 degrees F.

In a 3-quart saucepan, bring water, butter and salt to a rolling boil. Stir in flour; stir vigorously over low heat until mixture forms a ball, about 1 minute. Add beaten eggs; stir to combine well.

Spoon mixture into a decorators' tube fitted with a large star tip. Squeeze 4-inch strips of dough into the hot oil. Turning once, fry until golden brown, about 2 minutes. Drain on paper towels. Mix cinnamon and sugar. Roll churros in the cinnamon mixture.

Place the chocolate and half the milk in a pan over low heat; stir until the chocolate has melted. Dissolve the cornstarch in the remaining milk; whisk into the chocolate mixture. Whisking constantly, cook mixture over low heat until mixture has thickened, about 5 minutes. Remove mixture from heat; whisk to make smooth.

Serve with churros.



We hope you enjoy your freshly made Christopher's Fermier Brasserie Churros Con Chocolate. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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