Recipe for Carlos Murphy's Tomatillo Sauce from the Restaurant section.
Carlos Murphy's Tomatillo SauceSource: Carlos Murphy's - La Jolla, California 1 gallon tomatillos, boiled
1 pound fresh arbol chiles (or cayenne)
1 head garlic, cloves skinned
Salt, to taste Roast chiles (with seeds) on a pan in the oven with no oil or seasonings until slightly charred. In a food processor, place tomatillos, chiles, garlic and salt. Blend until chunky. Serve with fish tacos or chicken. NOTE: If you can?t find fresh arbol chiles, most supermarkets carry them in their dried form. Try boiling them in hot water to soften them up, or grind them into a powder and add to processor.
We hope you enjoy your freshly made Carlos Murphy's Tomatillo Sauce. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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