Recipe for Carraba's Italian Grill Sausage And Peppers from the Restaurant section.
Carrabba's Italian Grill Sausage and PeppersSource: Chef Chris Siconolfi, Carrabba's Italian Grill, Phoenix, Arizona - azfamily.com 4 Italian fennel sausage links
4 ounces marinara sauce
8 ounces Fresh Pepper Sauce Fresh Pepper Sauce
1 each red, yellow and green bell pepper
1 red onion
2 ounces crushed garlic
1/2 (#10) can crushed tomatoes
1/2 ounces pepper
1 ounce salt Combine peppers, red onion and garlic. Cook for 5 minutes until al dente. Add pepper, salt and crushed tomatoes. Cook until sauce reduces to stew texture. Spoon 8 ounces Fresh Pepper Sauce with marinara sauce in pan; reduce to stew texture. Grill links over grill until thoroughly cooked. Spoon the sauce on a plate and top with sausage links.
We hope you enjoy your freshly made Carraba's Italian Grill Sausage And Peppers. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
