Cafe Terra Cotta Corn And Brie Frittata With Avocado Salsa - Restaurant Recipes - Recipes for Restaurant

SearchRecipes.org

Excellent cooking recipes using the latest and best foods!


  Home    Recipes    Introduction    Recipe Books    Contact Us    Partners    Bookmark Us!
Recipes
Recipe for Cafe Terra Cotta Corn And Brie Frittata With Avocado Salsa from the Restaurant section.

Cafe Terra Cotta Corn and Brie Frittata with Avocado Salsa

Source: Cafe Terra Cotta, Scottsdale, Arizona - Chef/Owner Donna Nordine - as published in Arizona Republic

12 ounces Brie
4 tablespoons butter
1 medium onion, finely chopped
4 jalape?o chiles, finely diced
12 eggs
Salt and pepper, to taste
1 1/2 cups corn kernels, fresh or frozen
2 cups Avocado Salsa (recipe follows)

Place the Brie in the freezer for 20 minutes to firm it up slightly. Cut into 1-inch cubes. If you prefer, scrape off some or all of the rind with a cheese plane before cutting into cubes.

Preheat oven to 375 degrees F. Melt 2 tablespoons of the butter in a skillet and saut? the onion and jalape?os until soft, about 3minutes. Set aside and let cool.

In a large bowl, beat the eggs with the salt and pepper. Stir in the corn, onion, jalape?os and cheese.

Melt the remaining butter in a 10-inch skillet (preferably nonstick, with an oven-safe handle) over medium heat. pour egg mixture into skillet. Place skillet in oven and bake until Frittata is brown and puffed, about 30 minutes.

Turn the Frittata out onto a platter upside down and cut into 8 wedges. Serve with Avocado Salsa. Makes 8 servings.

Avocado Salsa
3 ripe avocados, pitted, peeled and
    coarsely chopped
2 ripe tomatoes, seeded and chopped
1 small red onion, chopped
1/2 jalape?o or 1 Serrano chile, finely chopped
1/2 cup cilantro, coarsely chopped
1 teaspoon garlic, minced
1/4 to 1/2 cup lime juice
Salt and pepper, to taste

In a large bowl, combine the avocados, tomatoes, onion, jalape?o or Serrano, cilantro, garlic, lime juice, salt and pepper. Mix thoroughly and refrigerate for at least 2 hours for the flavors to combine. Use within 24 hours.

Makes 3 1/2 cups.



We hope you enjoy your freshly made Cafe Terra Cotta Corn And Brie Frittata With Avocado Salsa. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
© 2008-2024 SearchRecipes.org