Cajun Cafe Bourbon Chicken - Restaurant Recipes - Recipes for Restaurant

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Recipe for Cajun Cafe Bourbon Chicken from the Restaurant section.

Cajun Cafe Bourbon Chicken

1 pound chicken leg or thigh meat,
    cut into bite-size chunks
4 ounces soy sauce
1/2 cup brown sugar
1/2 teaspoon garlic powder
1 teaspoon powdered ginger
2 tablespoons dried minced onion
1/2 cup Jim Beam Bourbon Whiskey
2 tablespoons white wine

Mix all the marinade ingredients and pour over chicken pieces in a bowl. Cover and refrigerate, stirring often, for several hours or overnight (it is best if marinated overnight).

Bake chicken at 350 degrees F for one hour in a single layer, basting every 10 minutes.

Remove chicken from oven. Scrape pan juices with all the brown bits into a frying pan. Heat, and add 2 tablespoons white wine. Stir and add chicken.



We hope you enjoy your freshly made Cajun Cafe Bourbon Chicken. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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