Recipe for Cactus Jack's Amarillo Shrimp And Artichoke Pasta from the Restaurant section.
Cactus Jack's Amarillo Shrimp and Artichoke PastaPosted by GayleL at recipegoldmine.com 6/9/01 9:58:19 am Source: wdhn.com - News 9 at Noon - Cactus Jack's Flour to coat shrimp
7 shrimp
5 artichoke heart halves, cooked
2 ounces fresh diced tomatoes
10 ounces fettuccini
2 ounces sherry wine
1 ounce heavy cream
1 ounce clarified butter
1 ounce herb butter Heat pan on high heat. Flour shrimp, and cook to golden brown and flip. Add artichokes, sherry, garlic and herb butter, and fresh diced tomatoes. Saut? for 1 minute to cook, then add heavy cream. Place of fettuccini and top with parmesan cheese and parsley.
We hope you enjoy your freshly made Cactus Jack's Amarillo Shrimp And Artichoke Pasta. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
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