Recipe for Bubba Gump's Coconut Fried Shrimp from the Restaurant section.
Bubba Gump's Coconut Fried Shrimp1/2 pound unpeeled medium-size fresh shrimp
3/4 cup pancake mix
3/4 cup beer
Vegetable oil
1/4 cup all-purpose flour
1 cup flaked coconut Peel shrimp, leaving tails intact; devein, if desired. Combine pancake mix and beer in a small bowl; stir until smooth. Pour oil to depth of 2 inches into a Dutch oven; heat to 350 degrees F. Dredge shrimp in flour; shake off excess. Dip shrimp into batter; dredge in coconut. Fry, a few at a time, 45 seconds on each side or until golden. Drain on paper towels. Yields 4 appetizer servings.
We hope you enjoy your freshly made Bubba Gump's Coconut Fried Shrimp. This recipe came from Restaurant's, if you'd liked this recipe, there may be many others you'll find delicious as well.
|
